Salmon - In the realm of seafood, wild Alaskan salmon is unmatched for its versatility and consumer appeal, the result of spending life swimming wild in the pacific waters returning to spawn in the rivers where they hatched.
Oysters - Like wine and cheese, oysters owe much of their flavor to terroir, the specific environment in which they grow. Oysters are the food that tastes most like the sea.
Halibut - The largest of all flatfish, Pacific Halibut can grow to an impressive size- well over 500 pounds or more. Although the average weight is 35-50 pounds, helping to establish it's reputation as the worlds premium whitefish.
Manila Clams - Originally from Japan, the manila clam has been an object of desire due to its sweet flavor, excellent meat to shell ratio and its all year consistency.
